Our Story
The passion behind Pelican Jack’s was never a business decision. It was always personal.
Meet Jack
Jack has spent decades in the hospitality industry, starting on the floor of some of South Florida’s finest venues. He developed an instinct early on for what actually makes an event memorable — not the grandeur, but the details. The moment a guest takes a bite and their face lights up. That’s the whole thing.
He founded Pelican Jack’s to bring that feeling to every event he touches. Every cannoli is filled to order because Jack refuses to compromise on freshness. Every topping is chosen with intention. Every interaction is handled with genuine warmth and professionalism.
From an intimate 30-person cocktail hour to a 500-guest gala, the standard never changes. Jack is there, sleeves rolled up, making sure every single guest gets the best bite of their night.
Work With JackOur Philosophy
We fill every cannoli at the moment of service. Freshness isn’t a feature — it’s the foundation of everything we do.
Imported Sicilian pistachios. Belgian chocolate. Fresh ricotta. We source the finest available, without exception.
Every event is different. We work with you to design an experience that fits your occasion, your guests, and your vision perfectly.
Where We Serve
Based in Boca Raton, we serve events across Palm Beach County and Broward County — bringing the same standard of excellence to every community we touch.
Let’s Work Together
Tell us about your event and we’ll handle the rest.
Book Your Event